Brooklyn, NY, 6:53 pm. Mesclun mix, heirloom tomatoes, and a sunny side up egg, all from the CSA. Colby cheese from the Amish guy at the farmer's market. Cucumber from our own garden. Added olive oil, salt, and pepper, and literally licked the leftover yolk off the plate. Send us pics of what you're eating with The Sporkful home page in the background, and we'll publish it here as part of our View From Your Laptop series. /dan