We managed to do our latest episode on PB&J with zero references tohe now-elderly internet meme Peanut Butter Jelly Time. (C'mon, don't say you've forgotten so soon.) It's the right call, and besides, I have always had a soft spot for another song from the Buckwheat Boyz, perhaps their only other song: "Ice Cream and Cake." Like PBJT and The Sporkful,
This peanut butter and jelly show is Part One of our two-part series on Peanut Butter Sandwiches. In two weeks we'll get into all the other sweet and savory peanut butter sandwich accompaniments out there.
Toasting technique comes up often on The Sporkful. We like to believe we're pretty knowledgeable about the toastosphere, but this custom Cadillac profiled in the New York Times proves otherwise. It replaces the passenger seat with a toaster, hot plate, fridge and naturally, a kitchen sink. Other than starting a forest fire and tossing in a loaf, I can't think
After you've consumed Ep3 on potato chips, the wise @ballark recommends the exhaustive field research HowfreshEats is doing on the subject. It's a study in 8 parts (so far), including lovingly composed portraits of each chip. The chips vary in quality, but the finest arch with the grace of trained yogis. At its best, the series captures each crunchy ridge
This may be enough to make me convert, although I'm not sure to what... From Blame It On The Voices/dp
Mark and Dan discuss techniques for consuming certain Italian, Chinese, Japanese, and Korean noodles and pasta, as well as Asian noodle soups.
First we were recommended by Slate's Culture Podcast, now we've been featured by Brooklyn Heights Blog! Okay, so the latter may not have the same level of national reach, but Mrs. Sporkful reads it religiously to find out where all the most recent muggings have taken place. Thanks to Tina Nole and BHB! /dp