• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards
Lunch With The Simpsons

Dan visits The Simpsons writers' room to talk about the role of food on the show. Plus, he learns how new technologies have changed the show’s food jokes.

Michael Ian Black Is A Man Who Eats Salads

The comedian and actor tells us how his sense of masculinity and his body image issues affect what he eats. Plus he and Dan bond over life as suburban dads.

Confessions of a Ballpark Food Vendor

We explore the classic baseball foods peanuts and Cracker Jack with a former Shea Stadium food vendor and a North Carolina peanut man.

What 400 Gallons Of Oobleck Can Teach You About Ketchup

A husband irked by his wife's loud chewing noises calls in for advice, and Cooks Illustrated's Dan Souza tells us how science can help get ketchup out of the bottle.

L.A. Story

Dan travels through time in search of a coconut cake.

Yewande Finds Her Super Power

A chef working in the US as an undocumented immigrant cooks to stay connected to her home. But what happens when food isn't enough to bridge the distance?

A Marriage Built On Rum Cake (with Alan Alda)

Alan and Arlene Alda talk about using food to communicate in a relationship, which they've been doing ever since they met 62 years ago. Plus they give Dan some marriage advice.