I go out to eat with WNYC's John Hockenberry and a blogger who calls himself "The Disabled Foodie.” Plus YouTube star Zach Anner, who has cerebral palsy, on being offered help he doesn’t need.
Kids pitch Hillary Frank (Longest Shortest Time) and me their innovative food concoctions. Is the world ready for hot dogs with peanut butter and chili milkshakes?
Two bold food innovators have been appointed presidents of The Sporkful Junior Eaters Society.
Corn on the cob gets stuck in your teeth, it's hard to season evenly and without mess, and its remains are ugly. Watch this video to learn why corn OFF the cob is better.
Two Sporkful listeners call in to debate the best way to make enchiladas: flat (lasagna style) or rolled. Can my advice restore peace and save Enchilada Party Night?
I talk to the woman whose family introduced America to Belgian waffles more than 50 years ago, and a young waffle-maker who’s shaking things up. Can they find common ground?
Last week's Sporkful episode explored eating and drinking in the shower, but we're hardly the first show to feature this food sub-culture.