Sam in Oklahoma says the recent donut episode highlighted an ongoing quarrel in his family. He also says we didn't make a rigorous enough case for the yeast donut: The donut episode (which is presently in my top two) began a rather interesting argument between myself and my brother (who happens to be the guy you quoted
Eleven-year-old Abbey and her family have made the Tot to Trot, the insane egg sandwich from our recent Slate video. They have some interesting twists: We substituted the tots for green onions and we also added bacon. It was very delicious. My younger sister has dubbed this the "Holy-u-lah" sandwich because she cannot say hallelujah. Hope y'all enjoyed it. Thanks for
I was lucky enough to be at a recent whole hog dinner, simultaneously celebrating multiple engagements, anniversaries and birthdays. We devoured a 24-pound roasted pig, nose to tail. Though we were a large group with formidable appetites, there's plenty of pig left over. So I'm looking for creative ideas on how to use it all. So far, I have made
As food sculpture goes, it doesn't have the exquisite detail of "My Sweet Lord," and we're not sure about its shelf life. But "Bacon Kevin Bacon" makes up for it in charitable intent. The all-pork sculpture will be auctioned off to benefit the cancer charity Ashley's Team. [More at TMZ]
We make Pop-Tarts even more magical, by using them to make a BLT, a pie, and a Chinese dish which turns out quite horribly. But the first two are good, really!
Why serve bacon with your waffle, when you can cook bacon IN your waffle? We tested this theory, and experimented with some interesting waffle stuffings of our own.
