And when you’re served a plate with a variety of foods on it, should you put a bit of each on the fork to create one multi-faceted bite? Or alternate between foods?
bite consistency vs. bite variety
Fed up with falling fillings and shattered shells and dreams? Dan brings in Chef Tyler Kord of No. 7 Restaurant to help him build a better hard taco.
"Rev" David Ciancio of Burger Conquest joins Dan for one of the more passionate burger conversations you'll ever hear. They cover burger-to-bun ratios, perfect patty formation, cheese on the bottom, and so much more.