Think broccoli is boring? Tyler Kord makes a broccoli sub, double-decker broccoli tacos, and fried broccoli, and they're all amazing. He and Dan discuss the magic of broccoli, a thing called The Brocco-Leg, and more.
brooklyn
The first ever live taping of a Sporkful episode will take place at the Fifth Annual Guactacular, at the Bell House in Brooklyn, on Sunday, May 5. This event will sell out, so get tickets now!
This week on Slate's Table to Farm podcast, Dan and co-host L.V. Anderson talk to Princeton bioethicist Peter Singer and others for an episode about eggs.
This Saturday I'll be the emcee for The Amazing Garden's Second Annual Best Grilled Sandwich Competition, a fundraiser for a true community garden in Brooklyn, featuring chefs from The Good Fork, Fort Reno, and Better Being Underground.
81-year-old Patsy Grimaldi may be the last person making pizza today who trained under someone who trained at Lombardi's--the first pizzeria in American history.