Today's View is a love letter to the overstuffed Brazilian burger, the X-Tudo. From Dave: It boasts all the normal hamburger accompaniments like tomato, lettuce, onion, cheese and bacon, but goes above and beyond by having a slice of ham, fried egg, corn and potato sticks. Brazilians have added these ingredients to create a whole new dimension of taste and texture
Here's an outtake that just missed the cut on our Donuts Pt. 2 Episode. Dan ponders the wisdom of using donuts as burger buns, while Mark recalls the heaping boldness of http://www.youtube.com/watch?v=HffOj--p9bU
You've heard the audio podcasts of our cravings call-in shows; this Friday you can see what they look like on TV. A Food Network crew was with us when we recorded them. (Many thanks to our pals at Slate, who were kind enough to let us borrow their real-deal radio studio to make us look all fancy on TV, rather
We honor Labor Day cookouts by looking back at highlights from our Burger Toppings, Buns, and Potato Chips episodes. Plus, a major announcement...
Sporkful fan Cody from Seattle created this sinful demonchild of cake and cheeseburger. Is it a hideous monster or a clever course-melding time saver? Tell us in the comments. Cody says it was "surprisingly good. I wouldn't go so far as to say it was delicious, but the savory mixed with the sweet worked. I actually think it could have
KFC has released the Double Down, and other chains are following suit. In this video we look for ways to make more delicious versions, or at least more ridiculous ones.
