Our recent conversation with a caller about foods where composition inhibits eating caught the ear of food editor Kathryn Rem, whose article appears now in various papers. Among her gripes are "salads with hunks of lettuce that need cutting." That's actually the topic of a future show on salad composition, so we'll have our own take on that in a new episode coming soon. /mark
Dan talks with the woman whose family introduced America to Belgian waffles more than 50 years ago. Plus, we take your calls about pancake disputes in this Reheat doubleheader.
We feast on Philly's most iconic foods, then bring samples to a scientist to find out what makes greasy treats like cheesesteak and scrapple so irresistible.
The humorist goes deep on ravioli – from Chef Boyardee to his grandma's recipe to "the Kenny G of ravioli."