Our recent conversation with a caller about foods where composition inhibits eating caught the ear of food editor Kathryn Rem, whose article appears now in various papers. Among her gripes are "salads with hunks of lettuce that need cutting." That's actually the topic of a future show on salad composition, so we'll have our own take on that in a new episode coming soon. /mark
More on Heated Edible/Eatable Discussion
And Dan talks with the founders of a highly selective club called “The Glutamates.”
Salad luminaries Ayesha Nurdjaja and Emily Nunn show us the path to better salads.
Is it okay to sample ice cream and not buy a cone?