Our recent conversation with a caller about foods where composition inhibits eating caught the ear of food editor Kathryn Rem, whose article appears now in various papers. Among her gripes are "salads with hunks of lettuce that need cutting." That's actually the topic of a future show on salad composition, so we'll have our own take on that in a new episode coming soon. /mark
More on Heated Edible/Eatable Discussion
The humorist goes deep on ravioli – from Chef Boyardee to his grandma's recipe to "the Kenny G of ravioli."
She showcases her food nerdery in the new CNN show, Searching for France.
China recently banned all imports of Japanese seafood. What does that look like on the ground?


