Listeners call in to confess their quirkiest eating habits and desires. But if we’re all weird, doesn’t that make us normal?
callers
How do you get an indecisive group to go to your preferred restaurant? Is pizza a type of flatbread? And if friends say your salsa’s too spicy, should you make milder salsa or get spicier friends?
In this Sporkful we take your calls! Rhonda in Memphis rants against nacho cheese, Cindy in Portland needs help reheating cinnamon rolls, and Chris and Renee in Berkeley argue about string cheese.
Dan takes a call from two Eaters who can't agree on whether a dish one makes qualifies as soup. Listen to each side, watch the video evidence, and cast your vote.
Joe Latham of Idaho called in to The Sporkful with a problem. He hates onions, but his mom is cooking for eight kids and can't handle special requests, so there are onions in his food. I gave him my advice. What's yours?
Eater Josh calls in with a tip on how to gently steer your friends to the eatery of your choice, without them even knowing what happened.