How much time can the hosts of "Home Cooking" and Dan spend analyzing the most minute details of cookies?
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The hilarious Amy Pearl, aka "Alpha Gal," returns to The Sporkful to draw on her expertise to help a listener who, like Amy, is living with a serious food allergy.
Dan's mom, a therapist, joins us to counsel a married couple who can't agree about how to salt their food.
By The Book co-hosts Kristen Meinzer and Jolenta Greenberg join Dan to answer listener questions about tipping, who owns leftovers, and what to do with dinner guests who arrive very early.
What should you cook for breakfast the morning after? How can couples share power in the kitchen? Ahead of Valentine's Day, we talk food and relationships with sex advice columnist Dan Savage.
In part two of our special series Ask Mimi, legendary food critic Mimi Sheraton discusses being a working mother, eating alone, and mac and cheese. Plus Brendan Francis Newnam argues against brunch.





