We've recent explored Persian Tacos, so Irish Nachos seems like a logical next step. Greg, an Eater from Michigan, loads toppings atop a base of tortilla chips and jalapeno-flavored kettle-cooked potato chips. He says the potato chips worked so well that he may totally drop the tortilla chips next time he makes what he calls Irish Nachos. Greg's note gets
We invite Dan's daughter to our kitchen/lab and try to apply the principles of baby food to food for grownups. Watch Dan's daughter's hilarious reaction when she eats pureed grilled cheese for the first time.
Dan and Mark are joined by Mark's new wife Sarah to hear how the wedding went, hear Dan's confession, learn the secrets of their cake and discuss the power of the ketchup fountain. Photo: Flickr CC / cpstorm
We experiment with a savory cone with beef chili and Magic Shell-encased cones. The series of tests culminates with the creation of a clown sundae that is the happiest sad clown you'll ever see.
Tia sends this photo and writes: This fried egg, cheese, and tomato sandwich on rye made for an awesome lunch today! The sandwich was replete with all good things: The all-important cheesy goodness, the tangyness of the rye, the crunchiness that comes from toasting the rye, the multifaceted texture of the fried egg, and the coolness of the tomato. It was awesome! Sounds
Much is being made over Donald Trump and Sarah Palin's utensil use at their recent New York pizza party. But Trump has committed other pizza sins, namely lending his name to an ad campaign endorsing unthinkable pizza handling. When "Donald Trump" and pizza went through the Google in my brain, it immediately found an 1990s ad Donald Trump did with
