This podcast was filmed for an upcoming episode of My Life in Food on Cooking Channel, scheduled to air this Friday, December 3, at 9:30 pm eastern, 8:30 pm central. (Find Cooking Channel in your area here.) In this Sporkful we continue to take calls from listeners who share the craziest things they've done to satisfy food cravings, and we
Eleven-year-old Abbey and her family have made the Tot to Trot, the insane egg sandwich from our recent Slate video. They have some interesting twists: We substituted the tots for green onions and we also added bacon. It was very delicious. My younger sister has dubbed this the "Holy-u-lah" sandwich because she cannot say hallelujah. Hope y'all enjoyed it. Thanks for
Dan unveils something called the "Tot to Trot," which is a grilled ham, tater tot and cheese sandwich encased in an egg patty and then put into another grilled cheese sandwich. It's geologic.
I first proposed spaghetti tacos in early 2002, as a way to simultaneously utilize leftover pasta and deplete an intimidatingly tall stack of fresh corn tortillas. The reply I got was, "I like fusion cuisine, but that is too fused." I didn't make them. Now I'm softly vindicated in the NYT, via delayed release from Nickelodeon. These spaghetti tacos use
We're prepping upcoming episodes on pizza toppings and eating techniques. Among other things, we'll dive into the controversy over stacking and folding. Several Sporkful fans stand with John Travolta in Saturday Night Fever. If you've forgotten how Tony Manero takes down slices, the video will remind you. (You can skip ahead to Lenny's Pizza at 1:06, but why would you
Sporkful fan Cody from Seattle created this sinful demonchild of cake and cheeseburger. Is it a hideous monster or a clever course-melding time saver? Tell us in the comments. Cody says it was "surprisingly good. I wouldn't go so far as to say it was delicious, but the savory mixed with the sweet worked. I actually think it could have
