Why they're not always as quick and easy as they seem.
christopher kimball
The founder of Milk Street hates celebrations and says pleasure's annoying. He tells us why he thinks cooking isn't about either, and how he got this way.
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Dan enlists a dream team to judge his final pasta shape. Then he watches the first run roll off the presses.
The founder of Milk Street hates celebrations and says pleasure's annoying. He tells us why he thinks cooking isn't about either, and how he got this way.
We discuss tradition and the Wheel Of Infinite Thanksgiving Anxiety with legendary food writer Mimi Sheraton, Milk Street's Christopher Kimball, and cookbook author Kian Lam Kho.