Donuts (or doughnuts, if you prefer) can't possibly fit in one episode, so this is just the beginning. We kick off by debating superior shape (Dan stands against the traditional round donut!), yeast v. cake, and dunking technique. So whether you think the best donuts are at your favorite local bakery, Dunkin' Donuts, Krispy Kreme or Tim Hortons, there's something
My after-lunch espresso started fine, with a well-pulled shot bearing respectable crema. I like just a touch of sugar in mine, so I very gently tipped the opaque, silver sugar pourer over my cup. I was shocked when a thin, dark liquid came out. In an instant I tried to convince myself it was some kind of trendy brown sugar
Vanilla, chocolate, black and white, coffee, strawberry, malt, and more. Plus, do cookies and chunks belong in milkshakes? And how thick is too thick?
Sarah the Sporkful spy spotted this sign at il laboratorio del gelato in New York, more proof of the coffee ice cube movement's growing strength. Even gelato joints are taking a stand! In the recent coffee episode, special guest Marc Maron came out against my preference of making ice cubes out of coffee as a way of keeping iced coffee
Special guest co-host Marc Maron from the awesome comedy podcast WTF joins us to discuss all things coffee, as well as his addiction to it. Subscribe to The Sporkful on iTunes here! (opens iTunes)
This week, we're talking coffee, with special guest Marc Maron. I wasn't able to be there for the taping, but that hasn't stopped me from doing a little coffee field work. I checked out the heavily hyped Blue Bottle Coffee, which just opened a New York store. Normally I steer clear of expensive coffee houses. Some of the best espressos I've