We didn't quite have room for this in our first donuts episode, but Dan's thoughts on dunking vessel size are worth your time. /mark
coffee
Donuts (or doughnuts, if you prefer) can't possibly fit in one episode, so this is just the beginning. We kick off by debating superior shape (Dan stands against the traditional round donut!), yeast v. cake, and dunking technique. So whether you think the best donuts are at your favorite local bakery, Dunkin' Donuts, Krispy Kreme or Tim Hortons, there's something
My after-lunch espresso started fine, with a well-pulled shot bearing respectable crema. I like just a touch of sugar in mine, so I very gently tipped the opaque, silver sugar pourer over my cup. I was shocked when a thin, dark liquid came out. In an instant I tried to convince myself it was some kind of trendy brown sugar
Vanilla, chocolate, black and white, coffee, strawberry, malt, and more. Plus, do cookies and chunks belong in milkshakes? And how thick is too thick?
Sarah the Sporkful spy spotted this sign at il laboratorio del gelato in New York, more proof of the coffee ice cube movement's growing strength. Even gelato joints are taking a stand! In the recent coffee episode, special guest Marc Maron came out against my preference of making ice cubes out of coffee as a way of keeping iced coffee
Special guest co-host Marc Maron from the awesome comedy podcast WTF joins us to discuss all things coffee, as well as his addiction to it. Subscribe to The Sporkful on iTunes here! (opens iTunes)