• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

comedy

Comedy Is Like Making Pasta From Scratch (with Paul F. Tompkins)

Comic Paul F. Tompkins explains how his approach to comedy mimics his mother's approach to cooking.

“No Murder, Yes Pork Chops,” Says Comic Negin Farsad

The Iranian-American Muslim comedian says everything is negotiable -- even religious law. Plus, the former policy advisor uses her lamb kebab to school us on campaign finance reform.

Monologues Are Like Meatballs, Says Actor Michael McKean

The comedy icon discusses the role food can play in comedy and drama. Plus, he tells us why learning a new part is like eating spaghetti and meatballs.

Daily Show’s Hasan Minhaj Says Life Is Like Biryani

The comedian finds deep meaning in his favorite cereal and lives the same way he eats his biryani -- pulling out the good bits and pushing the weird stuff to the side.

Kumail Nanjiani Already Had The Best Taco Of His Life

The actor and comic says different people should mix but the foods on his plate should not. Plus he explains why all Islamophobes should be forced to try Pakistani food.

Comic Maeve Higgins Is On The Michael Fassbender Diet

The writer and comedian tells us how she handles meals alone or with a sad friend, and explains why she still feels more Irish than Irish-American.