• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

cooking channel

Splatter-Free Spaghetti Six Ways: The Meatball Cap, Spoon Assist and More

From getting the right amount on the fork to dealing with danglers, pasta is problematic. Dan and Nicky Meatballs are here to help.

How To Eat Wings: The Meat Umbrella, The Bone Splitter, And More

In this episode of my Cooking Channel web series, You're Eating It Wrong, I learn how to eat chicken wings, with competitive eater Crazy Legs Conti.

In The Event of Blandness, Your Carry-On Can Be Used As A Saucetation Device

Air travel can be a drag, especially when it comes to eating. In this episode of "You're Eating It Wrong," Dan and flight attendant Caity Wright show you how to find high-altitude deliciousness.

Better Donut Dunking with The Sidecar

When you dunk a donut into coffee, the donut is delicious but the coffee turns gross. (FLOATERS!) Enjoy the best of all worlds with the Sidecar--as featured in my book, Eat More Better!

The Mess-Free, Anti-Stick PB&J

Dan meets someone as obsessed with sandwich engineering as he is. They argue about peanut butter and jelly, then Dan unveils his new sandwich---the PBB&J. Watch to find out what the extra "B" is for.

Constructing Taco 2.0: How To Keep It All Together

Fed up with falling fillings and shattered shells and dreams? Dan brings in Chef Tyler Kord of No. 7 Restaurant to help him build a better hard taco.