• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

cooking channel

Monologues Are Like Meatballs, Says Actor Michael McKean

The comedy icon discusses the role food can play in comedy and drama. Plus, he tells us why learning a new part is like eating spaghetti and meatballs.

Presenting The Snackdown: Is Cereal Soup?

In this special podcast version of Dan's new animated web video series The Snackdown, he and Food Network's Justin Warner debate a pressing question. Dan's the spork.

Behold The ORIGINAL Veggieducken, Your Meatless Thanksgiving Centerpiece Dish

Side dishes are great, but vegetarians need a large, time-consuming, centerpiece-worthy dish on Thanksgiving. Enter the Veggieducken. Watch this video to see how it's done.

Ravioli Free Association With Mo Rocca

The humorist gets deep on ravioli – from Chef Boyardee to his grandma's recipe to "the Kenny G of ravioli." Plus Mo and Dan debate Latin grammar, and Mo tells us about a meal that almost killed him.

Announcing You’re Eating It Wrong: The TV Show!

My Cooking Channel web series has been made into a TV pilot! Click through for air times, and to find out how you can help us make more episodes!

Improve Corn On The Cob By Eating Corn OFF The Cob

Corn on the cob gets stuck in your teeth, it's hard to season evenly and without mess, and its remains are ugly. Watch this video to learn why corn OFF the cob is better.