Seltzer is exploding. But with a drink that doesn't have much flavor to begin with, how can you tell which one is best? We investigate, and nerd out on the science of carbonation.
dan souza
Seltzer is exploding. But with a drink that doesn't have much flavor to begin with, how can you tell which one is best? We investigate, and nerd out on the science of carbonation.
A husband irked by his wife's loud chewing noises calls in for advice, and Cooks Illustrated's Dan Souza tells us how science can help get ketchup out of the bottle.
A married couple calls in for advice about the ethics of free ice cream samples, and Cooks Illustrated's Dan Souza reveals the artisanal ice cream industry's biggest secret.