Daria Batzner is the newest President of The Sporkful Junior Eater's Society, thanks to the artistic riposte seen here. She took issue with Mark's anti-sprinkle stance in our Donuts show. For her efforts, Daria will receive a signed certificate proclaiming her a President of the SJES. Your child can do the same, just send us
Here's an outtake that just missed the cut on our Donuts Pt. 2 Episode. Dan ponders the wisdom of using donuts as burger buns, while Mark recalls the heaping boldness of http://www.youtube.com/watch?v=HffOj--p9bU
Our previous donut episode dealt with shape, composition and dunking, but that's just the beginning. This time we'll talk flavors, fillings, Dunkin' Donuts v. Krispy Kreme. Plus we got a lot of great comments from you that we discuss. Speaking of comments, don't be shy on reacting here and sharing your donut insight. Btw, complete team donut coverage is collected
Sam in Oklahoma says the recent donut episode highlighted an ongoing quarrel in his family. He also says we didn't make a rigorous enough case for the yeast donut: The donut episode (which is presently in my top two) began a rather interesting argument between myself and my brother (who happens to be the guy you quoted
In Donuts Pt. 1, I expressed the belief that the term "doughnut" derives from the fact that a doughnut is shaped like a round nut (as in nuts and bolts) made of dough. Then we got this email from Charles: I think you're a bit misinformed about the origin of the name "doughnut." It is named that because when they were
We didn't quite have room for this in our first donuts episode, but Dan's thoughts on dunking vessel size are worth your time. /mark