Here's an outtake that just missed the cut on our Donuts Pt. 2 Episode. Dan ponders the wisdom of using donuts as burger buns, while Mark recalls the heaping boldness of
Considering the Donut Cheeseburger
We feast on Philly's most iconic foods, then bring samples to a scientist to find out what makes greasy treats like cheesesteak and scrapple so irresistible.
She showcases her food nerdery in the new CNN show, Searching for France.
How do Dan and his wife Janie navigate their different relationships to kosher food?