• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
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  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

eatovations

Falafel Philosophy: The Shape, Consumption, and Meaning of Falafel

Katie Quinn of NowThis News joins Dan to discuss falafel sandwichization, the problems with the pita, ideal accompaniments, and whether the ball really is the best shape. Then they have a major revelation.

Weird Al Promises 30% Increase in Burrito Quality With This Tip

When he joined us for an episode of The Sporkful a few weeks ago, "Weird Al" Yankovic shared a revolutionary tip for burrito improvement.

Trongs: Great Step Forward, or Scourge on the Eatscape?

Trongs let you pick up finger foods without getting your hands messy. Watch the video and tell us where you stand on this device!

We Demand An Ice Cream Cone Improvement Movement (AUDIO)

There's one moment when the standard ice cream cone becomes special, when the ice cream partially melts and cascades into the chasm below. But that moment is far too short. Eater Matt has an eatovation that lengthens it.

Mathematically Perfect Nachos: A Great Advance, Though One Concern Persists

Gizmodo offers a major advance in nacho technology, but is there a hidden danger?

Eater Mark Explains How to Get Crispy Skin in Microwaved Baked Potatoes

Microwaving potatoes presents issues. Not only does it seem a disturbingly long time to leave anything cooking in a microwave, but the results are subpar. Eater Mark offers a technique that sounds bizarre, but just might work.