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  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

eatovations

Lessons from the Sporkful Mailbag (Ep 99)

Dan and Mark reach into the Sporkful inbox (hit us upanytime - we read 'em all) to respond to Eater e-mail, including an attempt to convert a Sporkful hater into a lover. Also, we explore wisdom and opinion from Eaters on Buffalo/chicken wing nomenclature and tuna salad crunch enhancement. Photo: Flickr CC / corsinet

Sporkful Eater Earns “A”

A while back, a Sporkful caller asked us for help with a school project. We can't claim much, if any credit, but it turns out they got an A! Check out their project here, which uses design and technology creatively to rethink the eating and drinking experience. In short, this ain't no normal table. Very cool stuff - best wishes

The Most Obscure Spork Reference Ever

The image above is a 3-D high resolution image of an impact crater on Mars. Why is it here? Well, we often get emails from Eaters who've come across references to sporks in strange places, like children's books, movies, and more. But Eater Chris in Arizona writes with what is officially the most obscure reference to the spork that we've ever

Kit Kat Kerfuffle Engulfs Innocent Young Boy

In this week's Halloween episode, Sporkful Eater and candy blogger Patti from Connecticut laid out a very elaborate and potentially controversial Kit Kat consumption method. But even if they don't subscribe to her complicated eating philosophy, most Kit Kat fans can agree that it's a lot more fun to eat the Kit Kat by breaking apart the fingers, rather than

Halloween 2011 (Ep 94)

This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blogand a candy blogger who has a Kit Kat eating technique that is bound to cause sustained widespread controversy or at the very least an significant uptick in

Learning English through the Sporkful (Really!)

Among the Eaters who made the trip to our Berlin meetup were Jennifer and Guntram from Dresden. Jennifer, as it turns out, teaches advanced English to German students who work in food and hospitality (including a cheese engineer - excellent job title). I thought she was joking when she told me she uses Sporkful episodes in her classes, but she