Eggs aren't just a breakfast sidekick. Here are three egg-centric dishes to try at home.
eggs
By using a clever sandwich technique on a burger (which is a type of sandwich), a London restaurant has opened the door to a culinary wonderland, only to trip while crossing the threshold.
I've been carrying a jar of duck fat around for about the past year, and I finally put it to use.
Sutter Home's Build a Better Burger Contest is underway, and they've analyzed early entries to compile a list of top burger trends. Some are obvious (spoiler alert--bacon makes the cut) but others are surprising.
This week on Slate's Table to Farm podcast, Dan and co-host L.V. Anderson talk to Princeton bioethicist Peter Singer and others for an episode about eggs.
In Sporkful 151 Dan interviews the curators of a new food exhibit at the Museum of Natural History and finds out what dinosaur eggs tasted like, how Jane Austen liked her ice cream, and so much more.