Eleven-year-old Abbey and her family have made the Tot to Trot, the insane egg sandwich from our recent Slate video. They have some interesting twists: We substituted the tots for green onions and we also added bacon. It was very delicious. My younger sister has dubbed this the "Holy-u-lah" sandwich because she cannot say hallelujah. Hope y'all enjoyed it. Thanks for
Dan unveils something called the "Tot to Trot," which is a grilled ham, tater tot and cheese sandwich encased in an egg patty and then put into another grilled cheese sandwich. It's geologic.
Brooklyn, NY, 6:53 pm. Mesclun mix, heirloom tomatoes, and a sunny side up egg, all from the CSA. Colby cheese from the Amish guy at the farmer's market. Cucumber from our own garden. Added olive oil, salt, and pepper, and literally licked the leftover yolk off the plate. Send us pics of what you're eating with The Sporkful home page
We've gotten great ideas from you on topping burgers. Keep them coming. Here's a taste. Meg marvels at the baroque burgers abroad: You made my fiance very hungry, but you made me laugh because y'all are novices at burger toppings compared to the people here in Uruguay. A burger has on it, minimum, meat, cheese, ham, pancetta. Once
One night many years ago, Dan Pashman went out drinking. He had so much to drink that the next morning, when he arrived at his job as a data entry temp, he was probably still drunk. He got himself an egg and cheese sandwich, and it was so delicious that he spent the rest of the day writing an ode
The egg throwdown continues, as the conversation moves to bacon, ham, Taylor ham, the omelet sandwich, and more. Plus, watch the blog this week for an egg and cheese instructional video, and an ode to the egg sandwich, written to the tune of Peter Paul and Mary's "Lemon Tree." Go to TheSporkful.com to find that and more.
