• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

fast food

“Super Size Me,” Twenty Years Later
0:00
0:00

How did Super Size Me become such a huge hit? Sporkul senior producer Andres O’Hara talks with some of the people closest to filmmaker Morgan Spurlock to get to the bottom of it.

Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags

Roy Wood Jr. on McRib conspiracy theories, the dangers of touring the South as a black comic, and what he learned about food from his dad.

Reheat: Jim Gaffigan Lies To His Kids About Food

He's the Jean-Claude Van Damme of eating on television.

What McDonald’s Can Tell Us About Black America

For decades McDonald’s has been a community hub and pathway into business for many Black Americans. But it’s also been a tool for those seeking to preserve segregation

Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags

Comedian and Daily Show correspondent Roy Wood Jr. joins us to discuss McRib conspiracy theories, the dangers of touring the south as a black comic, and what he learned about food from his dad.