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Growing up, she passed out rotis at her mother’s hair salon and studied Emeril and Rachael Ray on TV. Now, she’s built a food empire.

You may think of Guy Fieri as just the flame shirt and oversized personality, but there's a lot more to him. Guy opens up about the food industry, business advice, and what he thinks about organic restaurants.

Cooking was the first thing Jamie Oliver was good at. Dozens of cookbooks, TV shows, and restaurants later, he tells his story.

The Food Network star joins Dan to talk about the best way to eat popcorn, the relative merits of forks and knives, and how his divorce changed the way he cooks.

Behind the spiky hair and donkey sauce is a savvy businessman who's been obsessed with finding success in the world of food ever since he was a kid.

Food Network star Jet Tila talks about the challenges of making unfamiliar foods accessible and why he considers himself more a businessman than a chef.