Cara Nicoletti comes from a long line of butchers, but her grandfather didn’t want her to follow in his footsteps. So she spent ten years developing a sausage that he would never have imagined.

Writer and comedian Maeve Higgins tells us how she handles meals alone or with a sad friend, and explains why she still feels more Irish than Irish-American.

We look at the skill it takes to be a great hibachi chef, and what happens when the performance becomes problematic.

While Cuban-Americans in Miami enjoy the dishes their grandparents grew up with, food shortages in Cuba have forced the cuisine there to change. So what defines Cuban food today?