The actor dishes on building an unlikely career around food, and reveals his battle with cancer.
italian food
Like Dan, Joe has strong opinions about pasta, but he takes sauce just as seriously.
Why are foods from European countries accepted as American faster than foods from other parts of the world?
As a struggling young actor, Ty Burrell pretended to be a guest at hotels to get the free breakfast buffet. Now he fights the urge to pocket food at the Emmys.
The humorist gets deep on ravioli – from Chef Boyardee to his grandma's recipe to "the Kenny G of ravioli." Plus Mo and Dan debate Latin grammar, and Mo tells us about a meal that almost killed him.
The humorist and Cooking Channel host joins Dan to talk about his grandma, debate whether square or round ravioli is better, and tell us which variety is the Kenny G of ravioli.