Dan interviews the curators of a food exhibit at the American Museum of Natural History and finds out what dinosaur eggs tasted like, how Jane Austen liked her ice cream, and so much more.
italian food
Can you spot the fake chef?
The actor dishes on building an unlikely career around food, and reveals his battle with cancer.
Like Dan, Joe has strong opinions about pasta, but he takes sauce just as seriously.
Why are foods from European countries accepted as American faster than foods from other parts of the world?
As a struggling young actor, Ty Burrell pretended to be a guest at hotels to get the free breakfast buffet. Now he fights the urge to pocket food at the Emmys.