Americans at Camp Phoenix in Kabul loved the local Afghan food. That gave Omer Yousafzai an idea.

Sporkful listener Mike in Queens, NY, writes: I have trouble eating kabobs.  My problem is I don't know how best to eat them. Does one hold the kabob horizontally, grabbing each end of the stick and eat it like one would corn-on-the-cob?  The problem here is you have to gauge small bite sizes, lest you risk grabbing splinters with your teeth.