Kwame Onwuachi is one of the fastest rising star chefs in America. This week he tells us how he got here. It's a story so incredible, it's being made into a movie.

When a cookbook is called “A giant ‘F you’ to every other cookbook,” you pay attention.

Chef Marcus Samuelssohn learned in culinary school that French cuisine is the gold standard of cooking. One day, he realized that "somebody lied."

The musician talks about finding deliciousness while on tour, and about trying to alter her brain, in the wake of a bad breakup. Turns out the story also reveals something about her eating habits.