Dan sits down with the man behind "Eat It," "Fat," "My Balogna," "I Love Rocky Road," and so many other classic food-related parody songs. This is a special one, Eaters.
mac and cheese
We love pretzel buns, and the pretzel is the ideal mortar in any snack mix. But pretzels have other powers, including the ability to encrust other foods. Watch this video and you'll be encrusting your crusts.
My friend Laurie challenged me to make five appetizers from a one-pound block of cheddar cheese in the latest installment of Good to Know. Spoiler alert: Mac and Cheese Pops. Watch!
In Sporkful 147, Dan heads to Rockefeller Center to talk to people about Christmas dinner strategies and preferences. Plus a couple calls in for help settling a dispute over the correct way to drink water.
In our network TV debut, we take over the fryolator at Chip Shop in Brooklyn for a segment on ABC's The Chew, for a segment called "Deep Fry or Goodbye." It didn't break the fryolator, but it will break your brain.
See the full gallery on Posterous We fried up a number of novel concoctions for our debut on ABC's The Chew today. We cooked seven dishes, five of which made the show. Here's a guide to the above photos, including pics of the dishes that made it into our bellies, but not onto the air:1. In the kitchen of Chip Shop