I had a great conversation about craft beer on the CBC radio program Q this week, triggered by their interest in the recent Slate piece I wrote about "beer sommeliers." At the end, host Jim Brown tries to draft me into something of a stop the hops campaign. Will I stand for malty sweetness or defend the bitter beauty of
We're back on with our pal Madeleine Brand, talking do's and don'ts for New Year's Eve/Day celebrations on her public radio show. Take a listen and enjoy the ride into 2012!
We make another holiday visit to Madeleine Brand's public radio show in LA. We're rethinking some holiday food traditions, Sporkful-style. We always enjoy being on with Madeleine - have a listen and let us know your ideas for ways to tweak Hanukkah and Christmas culinary classics.
http://culture.wnyc.org/media/audioplayer/red_progress_player_no_pop.swf The food most commonly associated with Hanukkah in the U.S. is potato pancakes (or latkes), but in Israel they tend to favor donuts. The common thread? Oil, which is central to the story of Hanukkah. Today we joined host Amy Eddings on All Things Considered on WNYC in New York to talk about new innovations in donuts, dunking techniques, and two Hanukkah-related
We're back on Madeleine Brand's public radio show in LA, this time talking vegetarian Thanksgiving options. It's something we also explored in a recent episode focused on lessons Indian cuisine can offer for Thanksgiving. More Sporkful Thanksgiving coverage, meaty and otherwise, is right here. /mark
Check out our latest visit to Madeleine Brand's show on Southern California Public Radio. This time we're talking school lunches. /mark