The food most commonly associated with Hanukkah in the U.S. is potato pancakes (or latkes), but in Israel they tend to favor donuts. The common thread? Oil, which is central to the story of Hanukkah. Today we joined host Amy Eddings on All Things Considered on WNYC in New York to talk about new innovations in donuts, dunking techniques, and two Hanukkah-related sandwiches we've invented, one of which is served on a donut (pictured above). Take a listen! /dan