The humorist goes deep on ravioli – from Chef Boyardee to his grandma's recipe to "the Kenny G of ravioli."
Mo Rocca
Legendary food critic Mimi Sheraton offers advice on food and life in our spinoff podcast from 2018.
Mimi Sheraton has seen it all in her 92 years. Now the legendary food critic is offering advice on food and life in our new spinoff podcast, Ask Mimi!
Amy Sedaris and Mo Rocca offer advice on dealing with family, Radiolab's Robert Krulwich tells of a lovesick turkey, and we call Butterball’s hotline for life advice.
The humorist gets deep on ravioli – from Chef Boyardee to his grandma's recipe to "the Kenny G of ravioli." Plus Mo and Dan debate Latin grammar, and Mo tells us about a meal that almost killed him.
Amy Sedaris and Mo Rocca offer advice on dealing with family at the holidays, the NY Times’ Sam Sifton rails against appetizers at Thanksgiving, and Kenji Lopez-Alt talks turkey science.