We’re ringing in fall tailgating season with a barbecue! The grillmaster in charge of it all is Jimmy Tchinnis.

A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.

Dan sits down with Patsy and his wife Carol to discuss slice folding technique, and the scourge of pineapple pizza.

We tackle a debate between an engaged couple, both philosophers, who call in to ask for help answering the existential question: "Is it soup?"