What foods do Sporkful listeners resolve to eat more of in the new year, and why? Plus, we replay one of our favorite episodes from this year.
pizza
We’re ringing in fall tailgating season with a barbecue! The grillmaster in charge of it all is Jimmy Tchinnis.
A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.
Dan sits down with Patsy and his wife Carol to discuss slice folding technique, and the scourge of pineapple pizza.