A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.
pizza
Dan sits down with Patsy and his wife Carol to discuss slice folding technique, and the scourge of pineapple pizza.
We tackle a debate between an engaged couple, both philosophers, who call in to ask for help answering the existential question: "Is it soup?"
Dan interviews the curators of a food exhibit at the American Museum of Natural History and finds out what dinosaur eggs tasted like, how Jane Austen liked her ice cream, and so much more.
