Is a buttered roll a sandwich? Is it still brunch if it’s at 2 pm? Dan debates food and language with Peter Kim from the Museum of Food and Drink and Helen Zaltzman from The Allusionist.
podcast episodes
The popular comedian talks about trying to eat healthier and the frustrations of getting his autistic son to do the same. Plus Ron explains why comedy is a lot like cooking.
The host of Bizarre Foods says, “We have such a narrow definition of what’s edible.” So IBM wants its Watson technology to discover new flavors and foods. But how will the future taste?
What’s the difference between a good donut and a great one? I travel from Portland to Brooklyn in search of the answer.
I talk to a Southern Baptist matzoh expert about the science of matzoh and a rabbi about the religion of these excellent crackers. Whether you celebrate Passover or not, this episode is for you!
Slate's Mike Pesca and I discuss what you can tell about a workplace based on the kitchen. Then I offer Mike a detailed critique of his sandwich construction methods.