• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

podcast episodes

Omelets (or Omelettes), Pt. 1 (Ep 95)

However you want to spell it, this week we're talking omelets in the first of a two-part series. You'll hear Mark and Dan's secret omelet past and strong opinions against egg white omelets and so-called omelet pans. Photo: Flickr CC / nazareth_college

Halloween 2011 (Ep 94)

This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blogand a candy blogger who has a Kit Kat eating technique that is bound to cause sustained widespread controversy or at the very least an significant uptick in

Food Portability (Ep 93)

An exploration of eating while walking, over the sink, in bed and more, including an exploration of napkin tucking technique and Dan's messy eating. This episode doesn't cover car-related eating, since a previous episode already did. Photo: Flickr CC / gottshar

Comparing Apples and Oranges (Ep 92)

Foolish, fearful people have long said comparing apples and oranges couldn't be done. We revisit the episode where we proved them wrong, with help from our pal Win Rosenfeld. Photo: Flickr CC / thebusybrain

Chocolate Chip Cookies (Ep 91)

Dan and Mark explore ideal chocolate chip cookie size, grip, chip structure, dunking and even grilling cookies. Dan tells the story of a long-running cookie mystery that ends in about eight visits to a bakery in two days, delicious chocolate chip cookies, and a stomach ache. Photo: Flickr CC / jarrodlombardo

The BLT Sandwich (Ep 90)

Photo: Flickr CC / jeffreyww