\n
Cascatelli is a hit, and now Dan needs to figure out the future of his pasta business. Plus, we take your questions.
podcast episodes
Michelle Zauner never learned to cook Korean food growing up. Learning her childhood recipes helped her grieve.
The civil rights icon's unusual pancake recipe — with peanut butter in the batter — offers a glimpse into her personal life and reveals the history of a southern food staple.
Filmmaker Cheryl Green on living with a traumatic brain injury, and how her disability has changed the way she cooks and eats.
\n
Dan enlists a dream team to judge his final pasta shape. Then he watches the first run roll off the presses.
\n
Dan’s shape isn’t holding up. To save it, he needs to make some big changes that come with a high price tag.