I run around Philly eating the city's most iconic foods, then bring samples to a scientist at the Monell Chemical Senses Center to learn why greasy treats like scrapple and cheesesteak are so good.
Sutter Home's Build a Better Burger Contest is underway, and they've analyzed early entries to compile a list of top burger trends. Some are obvious (spoiler alert--bacon makes the cut) but others are surprising.
In Sporkful 147, Dan heads to Rockefeller Center to talk to people about Christmas dinner strategies and preferences. Plus a couple calls in for help settling a dispute over the correct way to drink water.