• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

potato chips

Tom Papa Quit Vegetarianism After One Visit To An Italian Deli

He also started baking sourdough before it was cool.

Why You Should Listen To Your Food

Changing background music can make chocolate taste sweeter. And you can tell whether you're cutting scallions correctly by the sound they make. Hear (and taste) the difference yourself in this show!

Top Burger Trends of 2013 Include Pork, Pretzel Buns, and More

Sutter Home's Build a Better Burger Contest is underway, and they've analyzed early entries to compile a list of top burger trends. Some are obvious (spoiler alert--bacon makes the cut) but others are surprising.

Brown Bag Lunches: Strategies for Bringing Your Lunch to Work (AUDIO)

Dan and guest Eric Zorn of the Chicago Tribune cover most over- and underrated options. You'll be shocked by where Dan places the sandwich. Plus, a caller offers useful advice on navigating restaurant choices.

Girl Scout Cookies Gone Gourmet with Chips, Ham, Cheese and More! (VIDEO)

Taking a cue from the Girl Scout commitment to courage, confidence and character, we dream up some new and insane ways to serve Girl Scout Cookies.

Vending Machine Showdown at Slate (VIDEO)

We compete to each create three dishes using only foods in the Slate office vending machine and only tools in the Slate office kitchen. In the end we create Chuckles gazpacho and Chex Mix salad dressing, and filet a Fig Newton.