BEST FOOD PODCAST James Beard Awards, Webby Awards

race

Update: Inside The Turmoil At Bon Appétit

After high-profile resignations at Bon Appétit and Condé Nast, people at the top promised reform. Nearly two months later, what has changed?

Writer Kiese Laymon Wants To Be Heavy

Disordered eating, anti-Blackness, and addiction all bubble together in Kiese Laymon’s new memoir, Heavy. "Food to me is a paradoxical way to get into all of the mess of what we are,” he says.

A Reckoning At Bon Appétit
0:00
0:00

When a photo of the editor-in-chief in brownface surfaced, that was just the beginning of turmoil at the magazine and YouTube channel.

Can A Restaurant Be For Everyone?

When you walk into a restaurant, you’re bombarded with signals that tell you what kind of place it is. But what happens when those signals bring certain people in, and keep others out?

When White People Say Plantation
0:00
0:00

What are people who use the word "plantation" in names of dishes like Plantation Chicken and Plantation Rice trying to evoke? And what does the answer say about whiteness in America?

Live: Marcus Samuelsson: “Somebody Lied”

Chef Marcus Samuelssohn learned in culinary school that French cuisine is the gold standard of cooking. One day, he realized that "somebody lied."