Plus, Radiolab's Robert Krulwich on the time a turkey fell in love with his wife.
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How did Amy Pearl develop an allergic reaction to meat?
In this special four-part series, legendary food writer Mimi Sheraton offers advice on food and life to callers and celebrity guests. This week: critical mothers, edible weed, and grandparenthood.
Amy Pearl loved meat -- until a steak almost killed her. We hear her riveting (and hilarious) story, and explore how allergies change your relationship with food and people.