The chef talks about the personality differences between bakers and cooks, why he never orders restaurant specials, and what happens when a perfectionist cooks with his kids.
recipes
Dorie Greenspan is revered among home bakers for her foolproof recipes. So what's she doing that makes her recipes better than others? We travel to her home and watch her test a recipe to find out.
Her purse is always stocked with one specific condiment, in case of emergency.
If a dish doesn't turn out the way you'd hoped, is it your fault or the recipe's fault?