• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

reheat

Hot Chicken Is Hot, But Who’s Benefiting? (Reheat)

As white chefs and restaurateurs cash in on the hot chicken trend, are the people who invented the dish getting the credit they deserve?

The Search For Perfection In Buffalo Wings And Love (Reheat)

A pair of young lovers leads a motley crew of wing fanatics on a quest for the perfect Buffalo wing. But will the universe deliver a happy ending for their hearts and bellies?

Two Call-In Smorgasbords (Reheat)
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We tackle a debate between an engaged couple, both philosophers, who call in to ask for help answering the existential question: "Is it soup?"

Eating Throughout History (Reheat)
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Dan interviews the curators of a food exhibit at the American Museum of Natural History and finds out what dinosaur eggs tasted like, how Jane Austen liked her ice cream, and so much more.

Weird Al Yankovic: The Sporkful Interview (Reheat)

Dan sits down with the man behind "Eat It," "Fat," "My Balogna," "I Love Rocky Road," and so many other classic food-related parody songs. This is a special one, Eaters.