Bourbon's growing popularity is changing an industry with deep roots in Kentucky.
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Emotional eating runs deep for Samantha Irby, but as someone with a chronic digestive disease, the wrong foods can have serious consequences.
We send Sporkful listeners on blind Zoom dates — and record the whole thing.
Famed Oklahoma meteorologist Gary England evaluates weather-themed desserts based on the severity of their namesake weather systems, and he helps invent a new dessert. Plus: how weather affects taste.
The comic discusses food shame and whether the high from eating sausage gravy is worth the sadness that follows.