Eggs aren't just a breakfast sidekick. Here are three egg-centric dishes to try at home.
salad
Here are the points I think Obama wants to hit, with tips for getting them across by incorporating them into the meal. For starters, want to tell Mitt you want to wipe the slate clean? Replace the plates with Etch-a-Sketches.
This week, we're continuing our conversation on improving lunch. We'll cover salad bar strategy, eating on the move and in other situations without tables, food trucks and messy food. We're joined again by Zach Brooks, creator of Midtown Lunch. When Dan and I worked together at NPR, we used Zach's site often to find good food in New York's midtown.
On the occasion of our 100th episode, we welcome the great public radio host and podcasting impresario Jesse Thorn, of The Sound of Young America and MaximumFun.org. We talk with Jesse about the differences between Northern and Southern California burritos, burrito construction techniques, and the problem with vegetables. And Jesse tells us about facing down a judgmental butcher during a quest
Dan and Mark explore the best and worst foods for outdoor eating, including picnic lessons from Yogi Bear and Dan's mom. /mark Photo: Flickr CC / 22244945@N00
The conversation continues with a fierce debate over whether there's anything wrong with a salad that requires a knife to eat. Also covered: croutons and other crunchy toppings, once again with our buddy Win Rosenfeld. Photo: Flickr CC / sa_ku_ra