An update on our giveaway!
Dan enlists a dream team to judge his final pasta shape. Then he watches the first run roll off the presses.
How much time can the hosts of "Home Cooking" and Dan spend analyzing the most minute details of cookies?
Samin Nosrat, author of the bestselling cookbook "Salt Fat Acid Heat", joins Dan to talk about feeling like an outsider, sexism and pretentiousness in food, and the finer points of toast.
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