BEST FOOD PODCAST James Beard Awards, Webby Awards

samin nosrat

Mission: ImPASTAble 5 | A Shape Is Born

Dan enlists a dream team to judge his final pasta shape. Then he watches the first run roll off the presses.

Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies

How much time can the hosts of "Home Cooking" and Dan spend analyzing the most minute details of cookies?

The Chef Who Drinks Milk With Her Chocolate Soufflé

Samin Nosrat, author of the bestselling cookbook "Salt Fat Acid Heat", joins Dan to talk about feeling like an outsider, sexism and pretentiousness in food, and the finer points of toast.